Black Truffle Risotto & Roasted Asparagus with Laurel Glen Vineyards
Black Truffle Risotto & Roasted Asparagus with Laurel Glen Vineyards
Click here to purchase the wine pairing.
Wine and ingredient kit package also available here!
From the Chef
From the Chef
What to expect
What to expect
You will receive a kit with complete ingredients to make the Black Truffle Risotto with Roasted Asparagus.
Please note: This kit includes the ingredient kit only. Please don't forget to purchase the recommended pairing for this class from Laurel Glen Vineyards!
When will it arrive?
When will it arrive?
Your kit ships the week of the class and it'll arrive within three days before the class date.
Join us on a culinary journey with Chef Jason and Laurel Glen Vineyards in our Black Truffle Risotto and Roasted Asparagus class. Experience the perfect blend of culinary expertise and fine wine as Chef Jason guides you through the art of cooking risotto paired while enjoying wine insights from Laurel Glen's winemaker, Randall Watkins.
Savor the 2014 Laurel Glen Vineyard Estate Cabernet Sauvignon, paired perfectly with our featured dish. The Black Truffle Risotto with Roasted Asparagus highlights the earthy flavors of truffles, enhancing the spice and forest floor aromas of the Cabernet Sauvignon. The roasted asparagus adds freshness and texture, while the creamy risotto provides a luxurious backdrop for the wine's elegant tannins.
What you'll learn
Mise En Place
Knife
Cheese Grater
Measuring Cups
Chopping Board
Saute Pan
Wooden Spoon
Aluminum Foil
Sauce Pot
Spoon
Ladle
Sheet Tray
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