Red Wine Sangria

Red Wine Sangria

Cook time: 20 mins
Servings: 3-5
Difficulty: Beginner

Celebrate any occasion with a glass of our Red Wine Sangria. It's a rich and vibrant concoction that's perfect for a lively gathering or to toast to special moments. This sangria is a delightful blend of bold red wine, fresh fruits, and a hint of sweetness, creating a symphony of flavors and aromas. Whether you're raising your glass to good times with friends or simply relaxing and unwinding, our Red Wine Sangria is the perfect go-to for adding a burst of flavor and festivity to your day.

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What you'll learn

  • Know how to balance the sweetness, acidity, and alcohol content to create a harmonious and flavorful beverage.
  • Learn how specific fruits contribute to the overall taste and presentation of the beverage.
  • Understand wine characteristics which is crucial for creating a balanced and flavorful sangria.

Mise En Place

Knife
Wooden Spoon
Peeler
Spoon
Knife
Wooden Spoon
Peeler
Spoon

Shopping List

Fuji apple, 1/2

Navel orange, 1x

Brown sugar, 4 tbsp

Orange juice, 1 cup

Brandy, 1/3 cup (optional)

Spanish red wine, 1 bottle

Prep

  1. Peel and cut half of the apple.
  2. Cut orange into small pieces leaving the rind on.

How to cook

  1. Add the apple and orange to a pitcher with the brown sugar. Mix well with a cocktail spoon and let set for 2 minutes.
  2. Add 1 cup orange juice and 1/3 cup brandy to the pitcher and let sit for another 2 minutes.
  3. Add your favorite bottle of Spanish red wine to the pitcher. Adjust flavor to taste by adding more fruit, wine, or brandy
  4. Let this sit for 2-24 hours to infuse. Keep refrigerated, it's time to drink!