Pickled Shallots

Pickled Shallots

Chef Jeremy
Cook time: 30 mins
Servings: 3-4
Difficulty: Beginner

Embrace a bold and bright flavors through our Pickled Shallots. Our pickling process infuses a perfect them with balance of sweet and tangy, creating an explosion of flavor in every bite. These Pickled Shallots are the ultimate condiment to elevate sandwiches, salads, or even a charcuterie board. Their versatility knows no bounds, and they're guaranteed to infuses vibrancy into every meal.

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What you'll learn

  • Learn the correct pickling process with a perfectly balanced blend of sweet and tangy flavors.
  • Discover the secret to infusing spices to create a unique depth of taste.
  • Master the technique of creating a versatile condiment that can elevate various dishes with a touch of gourmet flair.

Mise En Place

Knife
Chopping Board
Sauce Pot
Knife
Chopping Board
Sauce Pot

Shopping List

Shallots, 6x

Champagne vinegar, 1/2 cup

Apple cider vinegar, 1/2 cup

Sugar, 1/2 cup

Water, 1/2 cup

Cinnamon, 1 stick

Star anise, 1 ea

Allspice, 1 ea

Clove, 1 ea

Green cardamom, 5 ea

Jalapeno, 1/4 ea

Bay leaf, 1/4 ea

Black peppercorns, 1/2 tsp

Coriander, 1/2 tsp

Mustard seed, 1/4 tsp

Kosher salt, to taste

Prep

  1. Peel and slice the shallots

How to cook

  1. Place the vinegar, sugar, water, spices, and pinch of salt in a small saucepan.
  2. Bring to the boil.
  3. Remove the pot from the heat and allow the liquid to steep for 20 minutes.
  4. Bring the pot back to a boil and strain the pickling liquid over the shallots.
  5. Allow the shallots to cool and then reserve for any recipes!